everything-is-chemistry

Saturday, 24 March 2012

Xanthan Gum














Philadelphia cheese ingredients: , PASTEURIZED NONFAT MILK, AND , MILKFAT, CHEESE CULTURE, SALT, Stabilizers (XANTHAN, AND/OR , CAROB BEAN, AND/OR , GUAR GUMS)
Posted by Fabia Hohne at 11:21
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: undone drafts, Xanthan Gum

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

...for cleaning

  • Isopropyl Alcohol

...in the kitchen

  • Butylated Hydroxytoluene
  • Caffeine
  • Menthol
  • Potassium sorbate
  • Sacarosa
  • Sodium benzoate
  • Sodium bicarbonate
  • Theobromine
  • Xanthan Gum
  • phosphoric acid
  • sodium chloride

... body care

  • Acid lactic
  • Aluminium Chlorohydrate
  • Sodium Laureth Sulfate
  • Sodium fluoride
  • glycerin

Useful links

  • chemaxon
  • Chemistrrydaily
  • Gominolas de petroleo- BLOG
  • quimica en la cocina
  • WEB QC
  • What is that ingredient

video_links

  • Bannana is cool
  • periodic videos

Blog Archive

  • ▼  2012 (21)
    • ►  November (1)
    • ►  June (1)
    • ►  May (6)
    • ►  April (6)
    • ▼  March (5)
      • Menthol
      • Xanthan Gum
      • Theobromine
      • Isopropyl Alcohol
      • Sodium bicarbonate- alka seltzer
    • ►  February (2)

About Me

Fabia Hohne
IGSCE Student
View my complete profile
Simple theme. Powered by Blogger.